Evaluation of antioxidant and anti-obesity potential of <i>Sargassum</i> extracts.

Chen, Ya-Ting; Huang, Yu-Wen; Shen, Tsai-Ying; Wu, Chih-Chung; Wang, Jyh-Jye; Hsieh, Shu-Ling

Evaluation of antioxidant and anti-obesity potential of Sargassum extracts.

Chen, Ya-Ting; Huang, Yu-Wen; Shen, Tsai-Ying; Wu, Chih-Chung; Wang, Jyh-Jye; Hsieh, Shu-Ling.

Afiliación

Chen YT; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Huang YW; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Shen TY; Division of Nutrition, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, 83301 Taiwan.
Wu CC; Department of Food and Nutrition, Providence University, Taichung, 43301 Taiwan.
Wang JJ; Department of Nutrition and Health Science, Fooyin University, Kaohsiung, 83102 Taiwan.
Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.

J Food Sci Technol ; 60(6): 1723-1730, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37187983

Palabras clave

Adipogenesis; Antiobesity; Antioxidant; Brown algae

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article