The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.

Bianchi, Filippo; Luick, Madison; Bandy, Lauren; Bone, Jonathan; Kelly, Stefan; Farrington, James; Leung, Jovita; Mottershow, Abigail; Murar, Filip; Jebb, Susan A; Harper, Hugo; Pechey, Rachel

Bianchi, Filippo; Luick, Madison; Bandy, Lauren; Bone, Jonathan; Kelly, Stefan; Farrington, James; Leung, Jovita; Mottershow, Abigail; Murar, Filip; Jebb, Susan A; Harper, Hugo; Pechey, Rachel.

Afiliación

Bianchi F; Behavioural Insights Team, London, UK. filippo.bianchi@nesta.org.uk.
Luick M; Nesta, London, UK. filippo.bianchi@nesta.org.uk.
Bandy L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. madison.luick@phc.ox.ac.uk.
Bone J; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Kelly S; Nesta, London, UK.
Farrington J; Behavioural Insights Team, London, UK.
Leung J; Nesta, London, UK.
Mottershow A; Behavioural Insights Team, London, UK.
Murar F; Behavioural Insights Team, London, UK.
Jebb SA; Behavioural Insights Team, London, UK.
Harper H; Behavioural Insights Team, London, UK.
Pechey R; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.

Int J Behav Nutr Phys Act ; 20(1): 60, 2023 05 19.

Article en En | MEDLINE | ID: mdl-37208720

Asunto(s)

Ingestión de Energía; Restaurantes; Adulto; Humanos; Etiquetado de Alimentos; Comidas; Preferencias Alimentarias

Palabras clave

Energy content; Food delivery platform; RCT; Repositioning

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Ingestión de Energía Tipo de estudio: Clinical_trials Límite: Adult / Humans Idioma: En Revista: Int J Behav Nutr Phys Act Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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