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Data-Driven Prediction of Molecular Biotransformations in Food Fermentation.
Zhang, Dachuan; Jia, Cancan; Sun, Dandan; Gao, Chukun; Fu, Dongheng; Cai, Pengli; Hu, Qian-Nan.
Afiliación
  • Zhang D; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Jia C; Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.
  • Sun D; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Gao C; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
  • Fu D; Laboratory for Physical Chemistry, ETH Zürich, 8093 Zürich, Switzerland.
  • Cai P; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200333, China.
  • Hu QN; CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
J Agric Food Chem ; 71(22): 8488-8496, 2023 Jun 07.
Article en En | MEDLINE | ID: mdl-37218994
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Alimentos Fermentados Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Alimentos Fermentados Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos