Your browser doesn't support javascript.
loading
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.
Lucic, Mavro; Spika, Maja Jukic; Mikac, Nevenka; Poscic, Filip; Rengel, Zed; Romic, Marija; Begic, Helena Bakic; Fiket, Zeljka; Turk, Martina Furdek; Bacic, Niko; Leder, Renata; Petric, Ivana Vladimira; Urlic, Branimir; Zanetic, Mirella; Runjic, Marko; Selak, Gabriela Vuletin; Vitanovic, Elda; Klepo, Tatjana; Rosin, Jaksa; Perica, Slavko.
Afiliación
  • Lucic M; Ruder Boskovic Institute, Bijenicka Cesta 54, Zagreb 10000, Croatia. Electronic address: mlucic@irb.hr.
  • Spika MJ; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, Zagreb 10000, Croatia.
  • Mikac N; Ruder Boskovic Institute, Bijenicka Cesta 54, Zagreb 10000, Croatia.
  • Poscic F; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Department of Environmental Science, The University of Arizona, Postdoctoral Affairs Building: 1600 E. First Street, Tucson, AZ 85719, USA.
  • Rengel Z; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; UWA School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia.
  • Romic M; Department of Soil Amelioration, Faculty of Agriculture, University of Zagreb, Svetosimunska Cesta 25, Zagreb 10000, Croatia.
  • Begic HB; Department of Soil Amelioration, Faculty of Agriculture, University of Zagreb, Svetosimunska Cesta 25, Zagreb 10000, Croatia.
  • Fiket Z; Ruder Boskovic Institute, Bijenicka Cesta 54, Zagreb 10000, Croatia.
  • Turk MF; Ruder Boskovic Institute, Bijenicka Cesta 54, Zagreb 10000, Croatia.
  • Bacic N; Ruder Boskovic Institute, Bijenicka Cesta 54, Zagreb 10000, Croatia.
  • Leder R; Croatian Agency for Agriculture and Food, Centre for Viticulture, Enology and Edible Oils Analysis, Gorice 68b, Zagreb 10000, Croatia.
  • Petric IV; Croatian Agency for Agriculture and Food, Centre for Viticulture, Enology and Edible Oils Analysis, Gorice 68b, Zagreb 10000, Croatia.
  • Urlic B; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.
  • Zanetic M; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, Zagreb 10000, Croatia.
  • Runjic M; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.
  • Selak GV; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.
  • Vitanovic E; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.
  • Klepo T; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Center of Pomology, Croatian Agency for Agriculture and Food, Kralja Zvonimira 14a, Solin 21210, Croatia.
  • Rosin J; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia.
  • Perica S; Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, Split 21000, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, Zagreb 10000, Croatia.
Food Chem ; 424: 136401, 2023 Oct 30.
Article en En | MEDLINE | ID: mdl-37229899
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Quimiometría Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suelo / Quimiometría Tipo de estudio: Prognostic_studies País/Región como asunto: Europa Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido