Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.

Lassen, Anne Dahl; Thorsen, Anne Vibeke; Trolle, Ellen

Lassen, Anne Dahl; Thorsen, Anne Vibeke; Trolle, Ellen.

Afiliación

Lassen AD; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Thorsen AV; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
Trolle E; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.

Foods ; 12(10)2023 May 12.

Article en En | MEDLINE | ID: mdl-37238792

Palabras clave

foodservice; green public procurement; organic food; public food procurement; sustainable and healthy food; sustainable cities; sustainable food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Observational_studies / Qualitative_research Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Suiza

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