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IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts.
Zhang, Ying; Song, Min; Xu, Jiyuan; Li, Xin; Yang, Anshu; Tong, Ping; Wu, Zhihua; Chen, Hongbing.
Afiliación
  • Zhang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Song M; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
  • Xu J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Li X; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
  • Yang A; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Tong P; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
  • Wu Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Chen H; College of Food Science and Technology, Nanchang University, Nanchang 330031, China.
J Agric Food Chem ; 71(23): 9110-9119, 2023 Jun 14.
Article en En | MEDLINE | ID: mdl-37256970
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Hipersensibilidad al Cacahuete Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Hipersensibilidad al Cacahuete Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China