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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M A; Borné, Yan; Chajes, Veronique; Dahm, Christina C; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K; Ibsen, Daniel B; Papier, Keren; Katzke, Verena; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J K; Santiuste de Pablos, Carmen; Schulze, Matthias B; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T; Verschuren, W M Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J; Monteiro, Carlos A; Millett, Christopher; Levy, Renata Bertazzi.
Afiliación
  • Huybrechts I; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Rauber F; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
  • Nicolas G; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Casagrande C; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Kliemann N; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Wedekind R; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Biessy C; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Scalbert A; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Touvier M; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Aleksandrova K; Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France.
  • Jakszyn P; Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
  • Skeie G; Human and Health Sciences, University of Bremen, Bremen, Germany.
  • Bajracharya R; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.
  • Boer JMA; Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain.
  • Borné Y; Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
  • Chajes V; German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Dahm CC; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
  • Dansero L; Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.
  • Guevara M; Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
  • Heath AK; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Ibsen DB; Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy.
  • Papier K; Instituto de Salud Pública de Navarra, Pamplona, Spain.
  • Katzke V; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
  • Kyrø C; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
  • Masala G; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
  • Molina-Montes E; Department of Public Health, Aarhus University, Aarhus, Denmark.
  • Robinson OJK; Steno Diabetes Center Aarhus, Aarhus, Denmark.
  • Santiuste de Pablos C; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom.
  • Schulze MB; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
  • Simeon V; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
  • Sonestedt E; German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Tjønneland A; Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.
  • Tumino R; Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
  • van der Schouw YT; Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
  • Verschuren WMM; CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Vozar B; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
  • Winkvist A; Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) "José Mataix", University of Granada, Granada, Spain.
  • Gunter MJ; MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom.
  • Monteiro CA; CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Millett C; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
  • Levy RB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Front Nutr ; 10: 1207555, 2023.
Article en En | MEDLINE | ID: mdl-37260516
ABSTRACT
[This corrects the article DOI 10.3389/fnut.2022.1035580.].
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Francia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Francia