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Best practices for applying the Nova food classification system.
Martinez-Steele, Euridice; Khandpur, Neha; Batis, Carolina; Bes-Rastrollo, Maira; Bonaccio, Marialaura; Cediel, Gustavo; Huybrechts, Inge; Juul, Filippa; Levy, Renata B; da Costa Louzada, Maria Laura; Machado, Priscila P; Moubarac, Jean-Claude; Nansel, Tonja; Rauber, Fernanda; Srour, Bernard; Touvier, Mathilde; Monteiro, Carlos A.
Afiliación
  • Martinez-Steele E; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
  • Khandpur N; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Batis C; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
  • Bes-Rastrollo M; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
  • Bonaccio M; Department of Human Health and Nutrition, Wageningen University, Wageningen, Netherlands. neha.khandpur@usp.br.
  • Cediel G; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@usp.br.
  • Huybrechts I; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.
  • Juul F; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
  • Levy RB; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
  • da Costa Louzada ML; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain.
  • Machado PP; Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy.
  • Moubarac JC; Universidad de Antioquia, Medellín, Colombia.
  • Nansel T; International Agency for Research on Cancer (IARC), Lyon, France.
  • Rauber F; Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA.
  • Srour B; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Touvier M; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
  • Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
Nat Food ; 4(6): 445-448, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37264165
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Tipo de estudio: Guideline Idioma: En Revista: Nat Food Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos Tipo de estudio: Guideline Idioma: En Revista: Nat Food Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido