Your browser doesn't support javascript.
loading
Design, synthesis and anti-NASH effect evaluation of novel GFT505 derivatives in vitro and in vivo.
Xiang, Cen; Chen, Xiaoxuan; Yao, Jiaping; Yang, Na; Yu, Jiajia; Qiu, Quanyuan; Zhang, Shouqing; Kong, Xiangsun; Zhao, Lianbo; Fan, Zhen-Chuan; Yu, Peng; Teng, Yu-Ou.
Afiliación
  • Xiang C; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China; College of Food Engineering and Biotechnology, Tianjin University of
  • Chen X; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Yao J; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Yang N; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Yu J; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Qiu Q; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Zhang S; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Kong X; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Zhao L; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Fan ZC; College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Yu P; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: yupeng@tust.edu.cn.
  • Teng YO; China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: tyo201485@tust.edu.cn.
Eur J Med Chem ; 257: 115510, 2023 Sep 05.
Article en En | MEDLINE | ID: mdl-37269672
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: PPAR delta / Enfermedad del Hígado Graso no Alcohólico Límite: Animals Idioma: En Revista: Eur J Med Chem Año: 2023 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: PPAR delta / Enfermedad del Hígado Graso no Alcohólico Límite: Animals Idioma: En Revista: Eur J Med Chem Año: 2023 Tipo del documento: Article