Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: a systematic review of intervention studies.

Schulte, Eva Andrea; Winkler, Gertrud; Brombach, Christine; Buyken, Anette E

Schulte, Eva Andrea; Winkler, Gertrud; Brombach, Christine; Buyken, Anette E.

Afiliación

Schulte EA; Public Health Nutrition, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn33098, Germany.
Winkler G; Department of Life Sciences, University of Applied Sciences Albstadt-Sigmaringen, Sigmaringen, Germany.
Brombach C; Forschungsgruppe für Lebensmittel-Sensorik, Life Sciences and Facility Management, Züricher Hochschule für Angewandte Wissenschaften, Zürich, Schweiz.
Buyken AE; Public Health Nutrition, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn33098, Germany.

Public Health Nutr ; 26(9): 1896-1906, 2023 09.

Article en En | MEDLINE | ID: mdl-37293811

Asunto(s)

Preferencias Alimentarias; Instituciones Académicas; Adolescente; Humanos; Estudiantes

Palabras clave

Adolescence; Choice architecture; Effectiveness; Food choice; High school setting; Nudge; Sustainability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Instituciones Académicas / Preferencias Alimentarias Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Adolescent / Humans Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Reino Unido

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