Your browser doesn't support javascript.
loading
Descriptive analysis of the most common types of food safety infractions at ready-to-eat meat processing plants in Ontario, Canada.
Jung, Jiin; Young, Ian; Sekercioglu, Fatih.
Afiliación
  • Jung J; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, Ontario, Canada.
  • Young I; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, Ontario, Canada.
  • Sekercioglu F; School of Occupational and Public Health, Toronto Metropolitan University, Toronto, Ontario, Canada.
Int J Environ Health Res ; 34(3): 1499-1510, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37306113
ABSTRACT
Food safety inspections of meat processing plants and abattoirs that process ready-to-eat (RTE) meats have identified a lack of compliance with good manufacturing practices. This study was undertaken to identify common food safety infractions in the RTE meat processing sector in Ontario through an analysis of historical audit records. A total of 376,457 audit item results were evaluated across 912 unique audits of 204 different RTE meat plants. A nearly two-thirds overall item pass rate (64.4%; n = 242,478) was identified. Across all other risk categories, the highest rates of infractions were observed in the "maintenance of premises, equipment and utensils" (56.7%; n = 750). The overall item pass rate was higher in free-standing meat processing plants than abattoirs, while pass rates gradually decreased across the study period. The results of this study have identified key areas for improvement in future inspection, audit and outreach with RTE meat processing plants.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes / Productos de la Carne Tipo de estudio: Prognostic_studies País/Región como asunto: America do norte Idioma: En Revista: Int J Environ Health Res Asunto de la revista: SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes / Productos de la Carne Tipo de estudio: Prognostic_studies País/Región como asunto: America do norte Idioma: En Revista: Int J Environ Health Res Asunto de la revista: SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Canadá
...