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Quantitative proteomic analysis of chicken egg white and its components.
Pu, Jing; Zhao, Bingye; Liu, Xin; Li, Shugang; Wang, Beibei; Wu, Di; Wang, Jinqiu; Geng, Fang.
Afiliación
  • Pu J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Zhao B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Liu X; Engineering Research Center of Bio-process (Ministry of Education), Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Li S; Engineering Research Center of Bio-process (Ministry of Education), Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Wang B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Wu D; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.
  • Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China. Electronic address: gengfang@cdu.edu.cn.
Food Res Int ; 170: 113019, 2023 08.
Article en En | MEDLINE | ID: mdl-37316084
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ovomucina / Clara de Huevo Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ovomucina / Clara de Huevo Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá