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Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic-assisted extraction, with monitoring antiaging and cytotoxicity activities.
Ahmed, Hani; Rashed, Marwan M A; Almoiliqy, Marwan; Abdalla, Mohammed; Bashari, Mohanad; Zaky, Mohamed Y; Hailin, Zhu; Naji, Taha A A; Eibaid, Ahmed; Wang, Jinpeng; Jiang, Li-Ping.
Afiliación
  • Ahmed H; School of Pharmaceutical Science Nanchang University Nanchang 330006 Jiangxi China.
  • Rashed MMA; School of Biological and Food Engineering Suzhou University Suzhou 234000 Anhui China.
  • Almoiliqy M; Department of Medicine and Health Science, College of Medicine and Health Science University of Science and Technology Aden Yemen.
  • Abdalla M; Department of Translational Molecular Pathology The University of Texas MD Anderson Cancer Center Houston Texas 77030 USA.
  • Bashari M; Department of Food Processing, Faculty of Engineering University of El Imam El Mahadi Kosti White Nile 209 Sudan.
  • Zaky MY; Department of Food Science and Human Nutrition College of Applied and Health Sciences, A'Sharqiyah University Ibra Oman.
  • Hailin Z; Molecular Physiology Division, Faculty of Science Beni-Suef University Egypt.
  • Naji TAA; UPMC Hillman Cancer Center, Division of Hematology and Oncology, Department of Medicine University of Pittsburgh Pittsburgh Pennsylvania 15213 USA.
  • Eibaid A; School of Pharmaceutical Science Nanchang University Nanchang 330006 Jiangxi China.
  • Wang J; Department of Medicine and Health Science, College of Medicine and Health Science University of Science and Technology Aden Yemen.
  • Jiang LP; Department of Food Science and Technology, Faculty of Engineering and Technology University of Gezira Wad Madani Sudan.
Food Sci Nutr ; 11(6): 3506-3515, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37324860
ABSTRACT
Commiphora gileadensis (C. gileadensis) has been identified and linked with various health benefits and pharmaceutical potential for its phytochemical activities and chemical constituents. This study aimed to evaluate ultrasonic-assisted extraction (USE) technique for total phenols content from C. gileadensis leaf compared to the hydrodistillation extraction (HDE). Our results showed that the USE operating conditions were identified as MeOH·H2O solvent-to-fresh sample ratio of 8020 (v/v); ultrasonic power/frequency at 150 W/20 kHz; and a temperature of 40 ± 1°C; subjected to acoustic waves intermittently for a calculated time (5 min) during the total programmed time of 12 min. The USE exhibited (118.71 ± 0.009 mg GAE/g DM) more amounts of all phenols than HDE (101.47 ± 0.005 mg GAE/g DM), and antioxidant (77.78 ± 0.73%, 75.27 ± 0.59% scavenging inhibition of DPPH), respectively. Anti-aging and Cytotoxicity activities were investigated. The results of biological evaluations showed that the crude extracts of C. gileadensis significantly extended the replicative lifespan of K6001 yeast. In addition, in vitro cytotoxicity against the HepG2 cell line showed significant anticancer activity, and approximately 100 µg/mL is required to decrease viability compared with that of the control. This study is proven for a larger scale to extract and isolate compounds of C. gileadensis for potential utilization in the pharmaceutical industry. In conclusion, advanced methods afford an extract with high activity in the biological properties of the extract.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article