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Food systems microbiome-related educational needs.
Olmo, Rocío; Wetzels, Stefanie Urimare; Berg, Gabriele; Cocolin, Luca; Hartmann, Moritz; Hugas, Marta; Kostic, Tanja; Rattei, Thomas; Ruthsatz, Manfred; Rybakova, Daria; Sessitsch, Angela; Shortt, Colette; Timmis, Kenneth; Selberherr, Evelyne; Wagner, Martin.
Afiliación
  • Olmo R; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Wetzels SU; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Berg G; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
  • Cocolin L; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Hartmann M; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
  • Hugas M; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
  • Kostic T; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
  • Rattei T; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
  • Ruthsatz M; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
  • Rybakova D; European Food Safety Authority (EFSA), EU, Parma, Italy.
  • Sessitsch A; Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
  • Shortt C; Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.
  • Timmis K; Nutrition+HealthCARE, Vevey, Switzerland.
  • Selberherr E; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
  • Wagner M; Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Microb Biotechnol ; 16(7): 1412-1422, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37338855
ABSTRACT
Within the European-funded Coordination and Support Action MicrobiomeSupport (https//www.microbiomesupport.eu/), the Workshop 'Education in Food Systems Microbiome Related Sciences Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microb Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Austria Pais de publicación: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microb Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Austria Pais de publicación: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA