Nanoparticles prepared by polysaccharides extracted from Biyang floral mushroom loaded with resveratrol: Characterization, bioactivity and release behavior under in vitro digestion.

Liu, Keke; Liu, Yongqi; Lu, Jike; Liu, Xin; Hao, Limin; Yi, Juanjuan

Liu, Keke; Liu, Yongqi; Lu, Jike; Liu, Xin; Hao, Limin; Yi, Juanjuan.

Afiliación

Liu K; School of Life Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China; Food Laboratory of Zhongyuan, Zhengzhou University, China.
Liu Y; School of Life Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China; Food Laboratory of Zhongyuan, Zhengzhou University, China.
Lu J; School of Life Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China; Food Laboratory of Zhongyuan, Zhengzhou University, China.
Liu X; School of Life Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China; Food Laboratory of Zhongyuan, Zhengzhou University, China.
Hao L; Systems Engineering Institute, Academy of Military Sciences (AMS), Beijing, China. Electronic address: hlm2005@163.com.
Yi J; School of Life Sciences, Zhengzhou University, Zhengzhou 450001, Henan, China; Food Laboratory of Zhongyuan, Zhengzhou University, China. Electronic address: yijuanjuanmsn@126.com.

Food Chem ; 426: 136612, 2023 Nov 15.

Article en En | MEDLINE | ID: mdl-37348397

Asunto(s)

Agaricales; Nanopartículas; Resveratrol/química; Antioxidantes/química; Nanopartículas/química; Digestión; Tamaño de la Partícula; Portadores de Fármacos/química

Palabras clave

Bioactivity; Biyang floral mushroom polysaccharides; Nanoparticles; Physicochemical stability; Resveratrol; Sustained release

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agaricales / Nanopartículas Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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