Citrus flavonoid extracts alter the profiling of rumen antibiotic resistance genes and virulence factors of dairy cows.

Yu, Shiqiang; Li, Liuxue; Zhao, Huiying; Liu, Ming; Jiang, Linshu; Zhao, Yuchao

Yu, Shiqiang; Li, Liuxue; Zhao, Huiying; Liu, Ming; Jiang, Linshu; Zhao, Yuchao.

Afiliación

Yu S; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Li L; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Zhao H; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Liu M; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Jiang L; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Zhao Y; Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.

Front Microbiol ; 14: 1201262, 2023.

Article en En | MEDLINE | ID: mdl-37362928

Palabras clave

antibiotic resistance genes; citrus flavone extract; dairy cow; rumen microbe; virulence factors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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