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Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Darnal, Aakriti; Poggesi, Simone; Ceci, Adriana Teresa; Mimmo, Tanja; Boselli, Emanuele; Longo, Edoardo.
Afiliación
  • Darnal A; Oenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
  • Poggesi S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università 5, 39100, Bolzano, Italy.
  • Ceci AT; Oenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
  • Mimmo T; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università 5, 39100, Bolzano, Italy.
  • Boselli E; Food Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand.
  • Longo E; Oenolab, NOI Techpark, Via Alessandro Volta 13, 39100, Bolzano, Italy.
Curr Res Food Sci ; 6: 100513, 2023.
Article en En | MEDLINE | ID: mdl-37377493
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Países Bajos