Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood.

Burns, Jessie L; Bhattacharjee, Aritra; Darlington, Gerarda; Haines, Jess; Ma, David W L

Burns, Jessie L; Bhattacharjee, Aritra; Darlington, Gerarda; Haines, Jess; Ma, David W L.

Afiliación

Burns J.L.; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON.
Bhattacharjee A.; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON.
Darlington G.; Department of Mathematics and Statistics, University of Guelph, Guelph, ON.
Haines J.; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON.
Ma D.W.L.; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON.

Can J Diet Pract Res ; 85(1): 54-57, 2024 Mar 01.

Article en En | MEDLINE | ID: mdl-37403973

Asunto(s)

Ácidos Grasos Omega-3; Niño; Animales; Humanos; Canadá; Ácidos Docosahexaenoicos; Alimentos Marinos/análisis; Culinaria; Peces; Dieta

Palabras clave

AGPI n-3; DHA; EPA; acides gras n-3; apports alimentaires; child intakes; compétences alimentaires; consommation par les enfants; consommation par les parents; dietary intakes; fish; food skills; fruits de mer; n-3 PUFA; n-3 fatty acids; parent intakes; poisson; seafood

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 Tipo de estudio: Risk_factors_studies Límite: Animals / Child / Humans País/Región como asunto: America do norte Idioma: En Revista: Can J Diet Pract Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article Pais de publicación: Canadá

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google