When knowledge is not enough: barriers to recommended cassava processing in resource-constrained Kwango, Democratic Republic of Congo.

Bokundabi, Gisele; Haskins, Lyn; Horwood, Christiane; Kuwa, Césarine; Mutombo, Paulin Beya; John, Vaughn M; Mapatano, Mala Ali; Banea, Jean-Pierre

Bokundabi, Gisele; Haskins, Lyn; Horwood, Christiane; Kuwa, Césarine; Mutombo, Paulin Beya; John, Vaughn M; Mapatano, Mala Ali; Banea, Jean-Pierre.

Afiliación

Bokundabi G; National Program of Nutrition, Ministry of Health, Democratic Republic of Congo.
Haskins L; Center for Rural Health, University of KwaZulu-Natal, Durban, South Africa.
Horwood C; Center for Rural Health, University of KwaZulu-Natal, Durban, South Africa.
Kuwa C; National Program of Nutrition, Ministry of Health, Democratic Republic of Congo.
Mutombo PB; Department of Nutrition, Kinshasa School of Public Health, Democratic Republic of Congo.
John VM; School of Education, University of KwaZulu-Natal, Pietermaritzburg, South Africa.
Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, Democratic Republic of Congo.
Banea JP; Department of Nutrition, Kinshasa School of Public Health, Democratic Republic of Congo.

J Public Health Afr ; 14(5): 2052, 2023 Apr 30.

Article en En | MEDLINE | ID: mdl-37404334

Palabras clave

Africa; Democratic Republic of Congo; cassava; cassava processing; cyanogens; konzo

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: J Public Health Afr Año: 2023 Tipo del documento: Article Pais de publicación: Italia

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google