A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue.

Wang, Ke; Yu, Yongjian; Liu, Shuangping; Zhu, Yuanyuan; Liu, Peng; Yu, Zhen; Wang, Yuqin

Wang, Ke; Yu, Yongjian; Liu, Shuangping; Zhu, Yuanyuan; Liu, Peng; Yu, Zhen; Wang, Yuqin.

Afiliación

Wang K; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Yu Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Liu S; National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhu Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Liu P; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Yu Z; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Wang Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.

Foods ; 11(20)2022 Oct 18.

Article en En | MEDLINE | ID: mdl-37431008

Palabras clave

anaerobic digestion; feed; fertilizer; high-value products; resource recovery technologies; soil/water remediation; vinegar residue

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China