Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution.

Lee, Gaeul; Choi, Sung-Wook; Yoo, Miyoung; Chang, Hyun-Joo; Lee, Nari

Lee, Gaeul; Choi, Sung-Wook; Yoo, Miyoung; Chang, Hyun-Joo; Lee, Nari.

Afiliación

Lee G; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Choi SW; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Yoo M; Food Standard Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Chang HJ; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Lee N; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.

Foods ; 12(13)2023 Jun 23.

Article en En | MEDLINE | ID: mdl-37444199

Palabras clave

cherry tomato; microbial inactivation; plasma-activated water; wash solution

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza