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Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.
Hashempour-Baltork, Fataneh; Jannat, Behrooz; Dadgarnejad, Manouchehr; Mirza Alizadeh, Adel; Khosravi-Darani, Kianoush; Hosseini, Hedayat.
Afiliación
  • Hashempour-Baltork F; Halal Research Center of IRI, Iran Food and Drug Administration Ministry of Health and Medical Education Tehran Iran.
  • Jannat B; Halal Research Center of IRI, Iran Food and Drug Administration Ministry of Health and Medical Education Tehran Iran.
  • Dadgarnejad M; Halal Research Center of IRI, Iran Food and Drug Administration Ministry of Health and Medical Education Tehran Iran.
  • Mirza Alizadeh A; Department of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
  • Khosravi-Darani K; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.
  • Hosseini H; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.
Food Sci Nutr ; 11(7): 4289-4295, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37457149
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos