The iodine content of Faroese food items to support iodine nutrition in the North Atlantic.

Johannesen, Herborg Líggjasardóttir; Andersen, Stig; Weihe, Pál; Petersen, Maria Skaalum; Strøm, Marin; Veyhe, Anna Sofía

Johannesen, Herborg Líggjasardóttir; Andersen, Stig; Weihe, Pál; Petersen, Maria Skaalum; Strøm, Marin; Veyhe, Anna Sofía.

Afiliación

Johannesen HL; Department of Endocrinology and Medicine, The National Hospital of the Faroe Islands, Torshavn, Faroe Islands.
Andersen S; Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands.
Weihe P; Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.
Petersen MS; Arctic Health Research Centre, Aalborg University Hospital, Aalborg, Denmark.
Strøm M; Greenland Centre for Health Research, University of Greenland, Nuuk, Greenland.
Veyhe AS; Center of Health Science, Faculty of Health Science and Nursing, University of the Faroe Islands, Torshavn, Faroe Islands.

Int J Circumpolar Health ; 82(1): 2233145, 2023 12.

Article en En | MEDLINE | ID: mdl-37476911

Asunto(s)

Yodo; Animales; Ovinos; Humanos; Promoción de la Salud; Estado Nutricional; Alimentos; Dieta

Palabras clave

Faroe Island; Iodine; food security; nutrition; source of iodine; traditional food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yodo Límite: Animals / Humans Idioma: En Revista: Int J Circumpolar Health Asunto de la revista: MEDICINA Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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