Your browser doesn't support javascript.
loading
Multiomics reveals the formation pathway of volatile compounds in preserved egg yolk (PEY) induced by NaCl: Based on the model of PEY and salted egg yolk (SEY) treated with/without NaCl.
Xiang, Xiaole; Chen, Le; Dong, Shiqin; Wang, Faxiang; Li, Xianghong; Huang, Yiqun; Liu, Yongle; Huang, Qun; Li, Shugang; Ye, Lin.
Afiliación
  • Xiang X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Chen L; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Dong S; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Wang F; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Li X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Huang Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.
  • Liu Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China. Electronic address: 281946730@qq.com.
  • Huang Q; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, China. Electronic address: huangqunlaoshi@126.com.
  • Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn.
  • Ye L; College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China.
Food Chem ; 429: 136823, 2023 Dec 15.
Article en En | MEDLINE | ID: mdl-37480774
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Multiómica / Amoníaco Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Multiómica / Amoníaco Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido