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A 43 Bp-Deletion in the F3'H Gene Reducing Anthocyanins Is Responsible for Keeping Buds Green at Low Temperatures in Broccoli.
Yu, Huifang; Wang, Jiansheng; Shen, Yusen; Sheng, Xiaoguang; Shaw, Ranjan Kumar; Branca, Ferdinando; Gu, Honghui.
Afiliación
  • Yu H; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Wang J; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Shen Y; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Sheng X; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Shaw RK; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Branca F; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Gu H; Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Int J Mol Sci ; 24(14)2023 Jul 13.
Article en En | MEDLINE | ID: mdl-37511150

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Antocianinas Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Antocianinas Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza