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Authentication of ST25 rice using temperature-perturbed Raman measurement with variable selection by Incremental Association Markov Blanket.
Thuy Bui, Thu; Jeong, Seongsoo; Jeong, Haeseong; Truong Le, Giang; Quynh Nguyen, Hoa; Chung, Hoeil.
Afiliación
  • Thuy Bui T; Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea.
  • Jeong S; Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea.
  • Jeong H; Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea.
  • Truong Le G; Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, Viet Nam.
  • Quynh Nguyen H; Department of General Education, University of Science and Technology of Hanoi, Vietnam Academy of Science and Technology, Hanoi, Viet Nam. Electronic address: nguyen-quynh.hoa@usth.edu.vn.
  • Chung H; Department of Chemistry and Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, Republic of Korea. Electronic address: hoeil@hanyang.ac.kr.
Food Chem ; 429: 136985, 2023 Dec 15.
Article en En | MEDLINE | ID: mdl-37517227
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Tipo de estudio: Health_economic_evaluation / Risk_factors_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Tipo de estudio: Health_economic_evaluation / Risk_factors_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido