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Volatile Organic Compounds Emitted by the Biocontrol Agent Pythium oligandrum Contribute to Ginger Plant Growth and Disease Resistance.
Sheikh, Taha Majid Mahmood; Zhou, Dongmei; Ali, Haider; Hussain, Sarfraz; Wang, Nan; Chen, Siqiao; Zhao, Yishen; Wen, Xian; Wang, Xiaoyu; Zhang, Jinfeng; Wang, Lunji; Deng, Sheng; Feng, Hui; Raza, Waseem; Fu, Pengxiao; Peng, Hao; Wei, Lihui; Daly, Paul.
Afiliación
  • Sheikh TMM; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhou D; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Ali H; School of Biosciences, University of Birmingham, Birmingham, United Kingdom.
  • Hussain S; Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes of Ministry of Education, College of Environment, Hohai University, Nanjing, China.
  • Wang N; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Chen S; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhao Y; Fungal Genomics Laboratory (FungiG), Jiangsu Provincial Key Lab of Organic Solid Waste Utilization, Nanjing Agricultural University, Nanjing, China.
  • Wen X; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Wang X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Zhang J; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Wang L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Deng S; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Feng H; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Raza W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Fu P; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Peng H; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Wei L; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, China.
  • Daly P; Jiangsu Coastal Ecological Science and Technology Development Co., Ltd., Nanjing, China.
Microbiol Spectr ; 11(4): e0151023, 2023 Aug 17.
Article en En | MEDLINE | ID: mdl-37534988

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pythium / Zingiber officinale / Compuestos Orgánicos Volátiles Idioma: En Revista: Microbiol Spectr Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pythium / Zingiber officinale / Compuestos Orgánicos Volátiles Idioma: En Revista: Microbiol Spectr Año: 2023 Tipo del documento: Article País de afiliación: China