The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice.

Chen, Xi; Ran, Jingqi; Mazhar, Muhammad; Zhu, Yong; Lin, Yichen; Qin, Likang; Miao, Song

Chen, Xi; Ran, Jingqi; Mazhar, Muhammad; Zhu, Yong; Lin, Yichen; Qin, Likang; Miao, Song.

Afiliación

Chen X; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guiyang, China.
Ran J; Department of Laboratory Medicine, Affiliated Jinyang Hospital of Guizhou Medical University, Guiyang, China.
Mazhar M; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Zhu Y; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guiyang, China.
Lin Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Qin L; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Miao S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

Front Nutr ; 10: 1203932, 2023.

Article en En | MEDLINE | ID: mdl-37545586

Palabras clave

blended oil; gut microbiota; lipid metabolism; unsaturated fatty acid; woody edible oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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