Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics.

Ngamnok, Teerawat; Nimlamool, Wutigri; Amador-Noguez, Daniel; Palaga, Tanapat; Meerak, Jomkhwan

Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics.

Ngamnok, Teerawat; Nimlamool, Wutigri; Amador-Noguez, Daniel; Palaga, Tanapat; Meerak, Jomkhwan.

Afiliación

Ngamnok T; Master's Degree Program in Applied Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Nimlamool W; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Amador-Noguez D; The Graduate School, Chiang Mai University, Chiang Mai 50200, Thailand.
Palaga T; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Meerak J; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI 53706, USA.

Foods ; 12(15)2023 Jul 29.

Article en En | MEDLINE | ID: mdl-37569163

Palabras clave

Lactiplantibacillus plantarum; Paenibacillus motobuensis; enzyme; fermented coffee

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Suiza

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