Stringent Response Factor DksA Contributes to Fatty Acid Degradation Function to Influence Cell Membrane Stability and Polymyxin B Resistance of <i>Yersinia enterocolitica</i>.

Huang, Can; Li, Wenqian; Chen, Jingyu

Stringent Response Factor DksA Contributes to Fatty Acid Degradation Function to Influence Cell Membrane Stability and Polymyxin B Resistance of Yersinia enterocolitica.

Huang, Can; Li, Wenqian; Chen, Jingyu.

Afiliación

Huang C; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Rd., Beijing 100083, China.
Li W; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Rd., Beijing 100083, China.
Chen J; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Rd., Beijing 100083, China.

Int J Mol Sci ; 24(15)2023 Jul 26.

Article en En | MEDLINE | ID: mdl-37569327

Asunto(s)

Proteínas de Escherichia coli; Yersinia enterocolitica; Polimixina B/farmacología; Proteínas Bacterianas/genética; Proteínas Bacterianas/metabolismo; Yersinia enterocolitica/genética; Yersinia enterocolitica/metabolismo; Guanosina Pentafosfato/metabolismo; Membrana Celular/metabolismo; Ácidos Grasos; Regulación Bacteriana de la Expresión Génica; Proteínas de Escherichia coli/metabolismo

Palabras clave

DksA; Yersinia enterocolitica; fatty acid metabolism; polymyxin B

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yersinia enterocolitica / Proteínas de Escherichia coli Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China

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