Physicochemical, microbiological, and sensory characteristics of "<i>Sui Wu'u</i>" traditional pork products from Bajawa, West Flores, Indonesia.

Rubak, Yuliana Tandi; Lalel, Herianus J D; Sanam, Maxs Urias Ebenhaizar

Physicochemical, microbiological, and sensory characteristics of "Sui Wu'u" traditional pork products from Bajawa, West Flores, Indonesia.

Rubak, Yuliana Tandi; Lalel, Herianus J D; Sanam, Maxs Urias Ebenhaizar.

Afiliación

Rubak YT; Department of Agrotechnology, Faculty of Agriculture, Universitas Nusa Cendana, Kupang, East Nusa Tenggara 85228, Indonesia.
Lalel HJD; Department of Agrotechnology, Faculty of Agriculture, Universitas Nusa Cendana, Kupang, East Nusa Tenggara 85228, Indonesia.
Sanam MUE; Department of Animal Diseases Sciences and Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Nusa Cendana, Kupang, East Nusa Tenggara 85228, Indonesia.

Vet World ; 16(5): 1165-1175, 2023 May.

Article en En | MEDLINE | ID: mdl-37576773

Palabras clave

Bajawa; Sui Wu'u; meat preservation; sensory characteristics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Vet World Año: 2023 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: India

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