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The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk.
Paschoalini, Beatriz Rizzo; Nuñez, Karen Vanessa Munive; Maffei, Juliana Takahashi; Langoni, Hélio; Guimarães, Felipe Freitas; Gebara, Clarice; Freitas, Natylane Eufransino; Dos Santos, Marcos Veiga; Fidelis, Carlos Eduardo; Kappes, Roberto; Gonçalves, Mônica Correia; Silva, Nathália Cristina Cirone.
Afiliación
  • Paschoalini BR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
  • Nuñez KVM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
  • Maffei JT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
  • Langoni H; Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu 18618-681, SP, Brazil.
  • Guimarães FF; Department of Animal Production and Preventive Veterinary Medicine, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu 18618-681, SP, Brazil.
  • Gebara C; Food Research Center, School of Veterinary Medicine and Animal Science, Federal University of Goiás, Campus Road, Goiânia 74690-900, GO, Brazil.
  • Freitas NE; Food Research Center, School of Veterinary Medicine and Animal Science, Federal University of Goiás, Campus Road, Goiânia 74690-900, GO, Brazil.
  • Dos Santos MV; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
  • Fidelis CE; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
  • Kappes R; Center for Agroveterinary Sciences, University of the State of Santa Catarina, Lages 88520-000, SC, Brazil.
  • Gonçalves MC; Center for Agro-Food Science and Technology, Federal University of Campina Grande, Campina Grande 58840-000, PB, Brazil.
  • Silva NCC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Antibiotics (Basel) ; 12(8)2023 Jul 28.
Article en En | MEDLINE | ID: mdl-37627663
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Antibiotics (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Antibiotics (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza