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Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread.
Pasqualone, Antonella; Vurro, Francesca; Wolgamuth, Erin; Yusuf, Salwa; Squeo, Giacomo; De Angelis, Davide; Summo, Carmine.
Afiliación
  • Pasqualone A; Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.
  • Vurro F; Brussels Institute of Advanced Studies (BrIAS) Fellow 2022/23, Elsene, 1050 Brussels, Belgium.
  • Wolgamuth E; Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.
  • Yusuf S; Independent Researcher, MA, Dubai Investment Park 1, Dubai, United Arab Emirates.
  • Squeo G; Independent Researcher, BA, Hargeisa, Somalia.
  • De Angelis D; Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.
  • Summo C; Food Science and Technology Unit, Department of Soil, Plant and Food Science (DISSPA), University of Bari 'Aldo Moro', Via Amendola 165/a, 70126 Bari, Italy.
Foods ; 12(16)2023 Aug 14.
Article en En | MEDLINE | ID: mdl-37628049
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza