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Prospects for developing allergen-depleted food crops.
Lokya, Vadthya; Parmar, Sejal; Pandey, Arun K; Sudini, Hari K; Huai, Dongxin; Ozias-Akins, Peggy; Foyer, Christine H; Nwosu, Chogozie Victor; Karpinska, Barbara; Baker, Alison; Xu, Pei; Liao, Boshou; Mir, Reyazul Rouf; Chen, Xiaoping; Guo, Baozhu; Nguyen, Henry T; Kumar, Rakesh; Bera, Sandeep K; Singam, Prashant; Kumar, Anirudh; Varshney, Rajeev K; Pandey, Manish K.
Afiliación
  • Lokya V; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
  • Parmar S; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
  • Pandey AK; College of Life Science of China Jiliang University (CJLU), Hangzhou, China.
  • Sudini HK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
  • Huai D; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.
  • Ozias-Akins P; Horticulture Department, The University of Georgia Tifton Campus, Tifton, GA, USA.
  • Foyer CH; School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, UK.
  • Nwosu CV; MARS-Wrigley, Chicago, IL, USA.
  • Karpinska B; School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, UK.
  • Baker A; Centre for Plant Sciences and School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK.
  • Xu P; College of Life Science of China Jiliang University (CJLU), Hangzhou, China.
  • Liao B; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.
  • Mir RR; Division of Genetics and Plant Breeding, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, India.
  • Chen X; Guangdong Provincial Key Laboratory for Crops Genetic Improvement, Crops Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou, China.
  • Guo B; USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton, GA, USA.
  • Nguyen HT; Division of Plant Sciences and National Center for Soybean Biotechnology, University of Missouri, Columbia, MO, USA.
  • Kumar R; Department of Life Sciences, Central University of Karnataka, Gulbarga, India.
  • Bera SK; ICAR-Directorate of Groundnut Research, Junagadh, India.
  • Singam P; Department of Genetics, Osmania University, Hyderabad, India.
  • Kumar A; Central Tribal University of Andhra Pradesh, Vizianagaram, Andhra Pradesh, India.
  • Varshney RK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.
  • Pandey MK; State Agricultural Biotechnology Centre, Crop Research Innovation Centre, Food Futures Institute, Murdoch University, Murdoch, Western Australia, Australia.
Plant Genome ; 16(4): e20375, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37641460
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Guideline / Risk_factors_studies Límite: Animals Idioma: En Revista: Plant Genome Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Guideline / Risk_factors_studies Límite: Animals Idioma: En Revista: Plant Genome Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos