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MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries.
Zhang, Chen; Dai, Zhanwu; Ferrier, Thilia; Orduña, Luis; Santiago, Antonio; Peris, Arnau; Wong, Darren C J; Kappel, Christian; Savoi, Stefania; Loyola, Rodrigo; Amato, Alessandra; Kozak, Bartosz; Li, Miaomiao; Liang, Akun; Carrasco, David; Meyer-Regueiro, Carlos; Espinoza, Carmen; Hilbert, Ghislaine; Figueroa-Balderas, Rosa; Cantu, Dario; Arroyo-Garcia, Rosa; Arce-Johnson, Patricio; Claudel, Patricia; Errandonea, Daniel; Rodríguez-Concepción, Manuel; Duchêne, Eric; Huang, Shao-Shan Carol; Castellarin, Simone Diego; Tornielli, Giovanni Battista; Barrieu, Francois; Matus, José Tomás.
Afiliación
  • Zhang C; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
  • Dai Z; Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
  • Ferrier T; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France.
  • Orduña L; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
  • Santiago A; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
  • Peris A; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
  • Wong DCJ; Ecology and Evolution, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia.
  • Kappel C; Institute for Biochemistry and Biology, University of Potsdam, Potsdam-Golm 14476, Germany.
  • Savoi S; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin 10124, Italy.
  • Loyola R; Departamento de Genética Molecular y Microbiología, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile.
  • Amato A; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
  • Kozak B; Wine Research Centre, University of British Columbia, Vancouver, British Columbia V1V 1V7, Canada.
  • Li M; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY 10003, USA.
  • Liang A; Departamento de Física Aplicada-ICMUV-MALTA Consolider Team, Universitat de València, Burjassot 46100, Valencia, Spain.
  • Carrasco D; Centre for Plant Biotechnology and Genomics (CBGP), Universidad Politécnica de Madrid-INIA, 28223, Pozuelo de Alarcón, Madrid, Spain.
  • Meyer-Regueiro C; Departamento de Genética Molecular y Microbiología, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile.
  • Espinoza C; Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8380453, Chile.
  • Hilbert G; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France.
  • Figueroa-Balderas R; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA.
  • Cantu D; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA.
  • Arroyo-Garcia R; Centre for Plant Biotechnology and Genomics (CBGP), Universidad Politécnica de Madrid-INIA, 28223, Pozuelo de Alarcón, Madrid, Spain.
  • Arce-Johnson P; Instituto de Ciencias Aplicadas, Facultad de Ingeniería Universidad Autónoma de Chile.
  • Claudel P; SVQV, University of Strasbourg, INRAE, Colmar 68000, France.
  • Errandonea D; Departamento de Física Aplicada-ICMUV-MALTA Consolider Team, Universitat de València, Burjassot 46100, Valencia, Spain.
  • Rodríguez-Concepción M; Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-Universitat Politècnica de València, Valencia 46022, Spain.
  • Duchêne E; SVQV, University of Strasbourg, INRAE, Colmar 68000, France.
  • Huang SC; Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY 10003, USA.
  • Castellarin SD; Wine Research Centre, University of British Columbia, Vancouver, British Columbia V1V 1V7, Canada.
  • Tornielli GB; Department of Biotechnology, University of Verona, 37134 Verona, Italy.
  • Barrieu F; EGFV, Bordeaux Sciences Agro, University of Bordeaux, INRAE, ISVV, 210 Chemin de Leysotte, 33140 Villenave d'Ornon, France.
  • Matus JT; Institute for Integrative Systems Biology (I2SysBio), Universitat de València-CSIC, Paterna 46980, Valencia, Spain.
Plant Cell ; 35(12): 4238-4265, 2023 Nov 30.
Article en En | MEDLINE | ID: mdl-37648264
Variegation is a rare type of mosaicism not fully studied in plants, especially fruits. We examined red and white sections of grape (Vitis vinifera cv. 'Béquignol') variegated berries and found that accumulation of products from branches of the phenylpropanoid and isoprenoid pathways showed an opposite tendency. Light-responsive flavonol and monoterpene levels increased in anthocyanin-depleted areas in correlation with increasing MYB24 expression. Cistrome analysis suggested that MYB24 binds to the promoters of 22 terpene synthase (TPS) genes, as well as 32 photosynthesis/light-related genes, including carotenoid pathway members, the flavonol regulator HY5 HOMOLOGUE (HYH), and other radiation response genes. Indeed, TPS35, TPS09, the carotenoid isomerase gene CRTISO2, and HYH were activated in the presence of MYB24 and MYC2. We suggest that MYB24 modulates ultraviolet and high-intensity visible light stress responses that include terpene and flavonol synthesis and potentially affects carotenoids. The MYB24 regulatory network is developmentally triggered after the onset of berry ripening, while the absence of anthocyanin sunscreens accelerates its activation, likely in a dose-dependent manner due to increased radiation exposure. Anthocyanins and flavonols in variegated berry skins act as effective sunscreens but for different wavelength ranges. The expression patterns of stress marker genes in red and white sections of 'Béquignol' berries strongly suggest that MYB24 promotes light stress amelioration but only partly succeeds during late ripening.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis Idioma: En Revista: Plant Cell Asunto de la revista: BOTANICA Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis Idioma: En Revista: Plant Cell Asunto de la revista: BOTANICA Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido