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Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins.
Li, Guiyan; Zuo, Xiang; Luo, Xinlin; Chen, Zhongqin; Cao, Wenhong; Lin, Haisheng; Qin, Xiaoming; Wu, Leiyan; Zheng, Huina.
Afiliación
  • Li G; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Zuo X; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Luo X; College of Food Science and Engineering, Jiangxi Agricultural University, Jiangxi 330045, China.
  • Chen Z; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Cao W; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, China.
  • Lin H; National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Zhanjiang 524088, China.
  • Qin X; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Wu L; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Zheng H; Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, China.
Food Chem X ; 19: 100841, 2023 Oct 30.
Article en En | MEDLINE | ID: mdl-37680759

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos