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Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows.
Giannuzzi, D; Piccioli-Cappelli, F; Pegolo, S; Bisutti, V; Schiavon, S; Gallo, L; Toscano, A; Ajmone Marsan, P; Cattaneo, L; Trevisi, E; Cecchinato, A.
Afiliación
  • Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Piccioli-Cappelli F; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Pegolo S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy. Electronic address: sara.pegolo@unipd.it.
  • Bisutti V; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
  • Ajmone Marsan P; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy; Nutrigenomics and Proteom
  • Cattaneo L; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Trevisi E; Department of Animal Science, Food and Nutrition (DIANA) and the Romeo and Enrica Invernizzi Research Center for Sustainable Dairy Production (CREI), Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza IT-29122, Italy.
  • Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro (PD) IT-35020, Italy.
J Dairy Sci ; 107(3): 1397-1412, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37690724
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Ácidos Grasos no Esterificados Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Ácidos Grasos no Esterificados Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Estados Unidos