Extended-spectrum ß-lactamase-producing Enterobacteriaceae from ready-to-eat foods: Genetic diversity and antibiotic susceptibility.

Liu, Yao; Chen, Xinghua; Luifu, Junwei; Zhao, Jing; He, Xujun; Xie, Tengfei

Liu, Yao; Chen, Xinghua; Luifu, Junwei; Zhao, Jing; He, Xujun; Xie, Tengfei.

Afiliación

Liu Y; Guangdong Eco-engineering Polytechnic Guangzhou China.
Chen X; Guangdong Eco-engineering Polytechnic Guangzhou China.
Luifu J; Guangdong Eco-engineering Polytechnic Guangzhou China.
Zhao J; Guangdong Eco-engineering Polytechnic Guangzhou China.
He X; Guangdong Eco-engineering Polytechnic Guangzhou China.
Xie T; Guangdong Eco-engineering Polytechnic Guangzhou China.

Food Sci Nutr ; 11(9): 5565-5572, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37701212

Palabras clave

ERICPCR; ESBLproducing Enterobacteriaceae; MLST; antibiotic resistance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article