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Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking.
Lee, Seonmin; Jo, Kyung; Jeong, Seul-Ki-Chan; Choi, Yun-Sang; Jung, Samooel.
Afiliación
  • Lee S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
  • Jo K; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
  • Jeong SK; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
  • Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Korea.
  • Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
Food Sci Anim Resour ; 43(5): 889-900, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37701740
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2023 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Anim Resour Año: 2023 Tipo del documento: Article Pais de publicación: