Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables.

Garg, Meenakshi; Ali, Manjoor; Batra, Vandana; Sadhu, Susmita D; Sharma, Sadhana; Basak, Suradeep; Sablania, Vandana

Garg, Meenakshi; Ali, Manjoor; Batra, Vandana; Sadhu, Susmita D; Sharma, Sadhana; Basak, Suradeep; Sablania, Vandana.

Afiliación

Garg M; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Ali M; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Batra V; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Sadhu SD; Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India.
Sharma S; Asian Medical Institute, Kant, Kyrgyzstan.
Basak S; Department of Biotechnology, UIBT, Chandigarh University, Mohali, Punjab India.
Sablania V; Institute of Home Economics, University of Delhi, New Delhi, India.

J Food Sci Technol ; 60(11): 2782-2791, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37711568

Palabras clave

Free fatty acids; Microbiological analysis; Multigrain premix; Shelf life; Water activity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: India

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