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Isolation and sequencing of the spoilage yeast Kregervanrija delftensis.
Collins, Joseph H; Cosio, Amparo; Brogan, Garrett; Chico, Lucas; Rozen, Alexandra; Thomson, Ellen; Young, Eric M.
Afiliación
  • Collins JH; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Cosio A; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Brogan G; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Chico L; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Rozen A; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Thomson E; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Young EM; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
Microbiol Resour Announc ; 12(10): e0039723, 2023 Oct 19.
Article en En | MEDLINE | ID: mdl-37712689
ABSTRACT
New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contributes to yeast genomics.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos