Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews.

Hamilton, Allyson N; Topalcengiz, Zeynal; Gibson, Kristen E

Hamilton, Allyson N; Topalcengiz, Zeynal; Gibson, Kristen E.

Afiliación

Hamilton AN; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 2650 North Young Avenue, Fayetteville, AR 72704, USA.
Topalcengiz Z; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 2650 North Young Avenue, Fayetteville, AR 72704, USA.
Gibson KE; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 2650 North Young Avenue, Fayetteville, AR 72704, USA. Electronic address: keg005@uark.edu.

J Food Prot ; 86(11): 100163, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37758119

Asunto(s)

Inocuidad de los Alimentos; Lactuca; Estados Unidos; Productos Agrícolas; Restaurantes; Agricultura

Palabras clave

Aquaponic; FSMA Produce Safety Rule; Hydroponic; Lettuce; Preventive controls; Soilless culture; Training

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactuca / Inocuidad de los Alimentos Tipo de estudio: Qualitative_research País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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