Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review.

Wang, Haijie; Chu, Xiaoran; Du, Pengfei; He, Hongjun; He, Feng; Liu, Yaobo; Wang, Weiting; Ma, Yanli; Wen, Lei; Wang, Yuanshang; Oz, Fatih; Abd El-Aty, A M

Wang, Haijie; Chu, Xiaoran; Du, Pengfei; He, Hongjun; He, Feng; Liu, Yaobo; Wang, Weiting; Ma, Yanli; Wen, Lei; Wang, Yuanshang; Oz, Fatih; Abd El-Aty, A M.

Afiliación

Wang H; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Chu X; College of Life Sciences, Yantai University, Yantai 264005, China.
Du P; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
He H; College of Life Sciences, Yantai University, Yantai 264005, China.
He F; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Liu Y; College of Life Sciences, Yantai University, Yantai 264005, China.
Wang W; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Ma Y; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China.
Wen L; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Wang Y; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Oz F; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
Abd El-Aty AM; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.

Food Chem X ; 19: 100833, 2023 Oct 30.

Article en En | MEDLINE | ID: mdl-37780237

Palabras clave

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PubChem CID: 1530); 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (PubChem CID: 62274); 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (PubChem CID: 62275); 2-Amino-3-methyl-imidazole[4,5-f]quinoline (PubChem CID: 53462); 3-Methyl-3H-imidazo[4,5-f]quinoxalin-2-amine (PubChem CID: 105041); Carcinogen; Distribution; Formation mechanism; Harman (PubChem CID: 5281404); Heterocyclic aromatic amines; Inhibition mechanism; Norharman (PubChem CID: 64961); Protein-rich foods; Toxicity

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China

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