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Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms.
Kim, Joo-Sung; Lim, Min-Cheol; Kim, Se-Min; Lee, Joo-Young.
Afiliación
  • Kim JS; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
  • Lim MC; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea.
  • Kim SM; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
  • Lee JY; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea.
Food Sci Biotechnol ; 32(12): 1745-1761, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37780595
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación:

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación: