Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices.

Liu, Hang; Song, Jiawen; Zhou, Lei; Peng, Shengfeng; McClements, David Julian; Liu, Wei

Liu, Hang; Song, Jiawen; Zhou, Lei; Peng, Shengfeng; McClements, David Julian; Liu, Wei.

Afiliación

Liu H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, P. R. China. liuwei@ncu.edu.cn.
Song J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, P. R. China. liuwei@ncu.edu.cn.
Zhou L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, P. R. China. liuwei@ncu.edu.cn.
Peng S; Department of Rehabilitation Medicine, the Second Affiliated Hospital of Nanchang University, Nanchang University, Nanchang 330006, P. R. China. pengsf@ncu.edu.cn.
McClements DJ; Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA.
Liu W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, P. R. China. liuwei@ncu.edu.cn.

Food Funct ; 14(20): 9364-9376, 2023 Oct 16.

Article en En | MEDLINE | ID: mdl-37789722

Asunto(s)

Citrus sinensis; Curcumina; Nanopartículas; Solanum lycopersicum; Vitis; Humanos; Jugos de Frutas y Vegetales; Solubilidad; Polifenoles

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum / Curcumina / Vitis / Citrus sinensis / Nanopartículas Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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