Your browser doesn't support javascript.
loading
Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat.
Chen, Xiaohong; Li, Linzi; Chen, Lin; Shao, Wei; Chen, Yan; Fan, Xiaojing; Liu, Yaping; Tang, Changbo; Ding, Shijie; Xu, Xinglian; Zhou, Guanghong; Feng, Xianchao.
Afiliación
  • Chen X; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Li L; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Chen L; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China. Electronic address: melody-sara@hotmail.com.
  • Shao W; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Chen Y; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Fan X; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Liu Y; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Tang C; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Ding S; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Xu X; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Zhou G; Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Feng X; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China. Electronic address: fengxianchao1@hotmail.com.
Food Res Int ; 173(Pt 1): 113267, 2023 11.
Article en En | MEDLINE | ID: mdl-37803580

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alginatos / Gelatina Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alginatos / Gelatina Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá