Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens.

Bai, Miaomiao; Liu, Hongnan; Zhang, Yihui; Wang, Shanshan; Shao, Yirui; Xiong, Xia; Hu, Xin; Yu, Rongyao; Lan, Wei; Cui, Yadong; Kong, Xiangfeng

Bai, Miaomiao; Liu, Hongnan; Zhang, Yihui; Wang, Shanshan; Shao, Yirui; Xiong, Xia; Hu, Xin; Yu, Rongyao; Lan, Wei; Cui, Yadong; Kong, Xiangfeng.

Afiliación

Bai M; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Liu H; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Zhang Y; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Wang S; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Shao Y; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Xiong X; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res
Hu X; College of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
Yu R; College of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
Lan W; College of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
Cui Y; College of Biology and Food Engineering, Fuyang Normal University, Fuyang, China.
Kong X; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Key Laboratory of Agro-ecological Processes in Subtropical Region; Hunan Provincial Engineering Res

Front Microbiol ; 14: 1252785, 2023.

Article en En | MEDLINE | ID: mdl-37808324

Palabras clave

antioxidant capacity; cecal microbiota; egg production and quality; laying hens; peppermint extract

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article