Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?

Peter, Soni Maria Jacob; Blomberg, Simone P; Holden, Matthew H; Hoffman, Louwrens C; Tibbetts, Ian R

Peter, Soni Maria Jacob; Blomberg, Simone P; Holden, Matthew H; Hoffman, Louwrens C; Tibbetts, Ian R.

Afiliación

Peter SMJ; School of the Environment, The University of Queensland, Brisbane 4072, Australia.
Blomberg SP; School of the Environment, The University of Queensland, Brisbane 4072, Australia.
Holden MH; School of Mathematics and Physics, The University of Queensland, Brisbane 4072, Australia.
Hoffman LC; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane 4072, Australia.
Tibbetts IR; Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600, South Africa.

Foods ; 12(19)2023 Sep 27.

Article en En | MEDLINE | ID: mdl-37835244

Palabras clave

Mushy Tuna Syndrome; environment; fish texture; food loss and waste; food security; skipjack tuna; sustainability

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google