High moisture extrusion of plant proteins: advances, challenges, and opportunities.

See, Xin Yi; Chiang, Jie Hong; Law, Li Min; Osen, Raffael

See, Xin Yi; Chiang, Jie Hong; Law, Li Min; Osen, Raffael.

Afiliación

See XY; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.
Chiang JH; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.
Law LM; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.
Osen R; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.

Crit Rev Food Sci Nutr ; : 1-22, 2023 Oct 18.

Article en En | MEDLINE | ID: mdl-37850862

Palabras clave

Protein texturization; amino acid composition; meat alternatives; plant-based; protein-protein interactions; vegetarian meat

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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