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Gut Bacteria Promote Phosphine Susceptibility of Tribolium castaneum by Aggravating Oxidative Stress and Fitness Costs.
Wang, Zhengyan; Zhang, Shan; Liu, Zhiyuan; Chang, Zhenzhen; Hu, Haisheng.
Afiliación
  • Wang Z; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
  • Zhang S; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
  • Liu Z; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
  • Chang Z; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
  • Hu H; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
Insects ; 14(10)2023 Oct 15.
Article en En | MEDLINE | ID: mdl-37887827

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Insects Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Insects Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza